I'm a documentary filmmaker covering idiosyncratic stories about food, culture, and our relationship with the natural world.
My production experience spans commercial shoots at Unreasonable Studios, editorial content & marketing at Ness, and independent documentary work that has been exhibited at IW Gallery in New York.
My current focus is documenting endangered food heritage practices in East Asia, particularly how traditional fermentation techniques in South Korea represent living connections to land, community, and ecological wisdom.